I 40 Ruggenti

I had lunch with friends with a complex and "pilidduso" taste, appetizer of Greek and amazing tuna tartar marinated at the right time and in the right way, excellent and soft spatula parmesan, tuna meatballs I would say truffles of goodness, finally a first course of newborn spaghetti with anchovies whose pepper was on top of it like snow on Etna, congratulations and always so very roaring indeed Ruggeri ....!!!